Stone Praline Nougat

Stone-fried praline nougat made with Marcona almonds from Turrones Carremi is a typical sweet from the Alicante region, Spain.

This family and artisan business based in Vila Joiosa has been dedicated to making nougats and sweets for more than 100 years.

Stone praline nougat is a variant of Jijona nougat, which is characterized by its soft and creamy texture. The Marcona almond, a variety native to the area, is the main ingredient of this nougat. The mixture of Marcona almonds, chocolate, honey and sugar is cooked over low heat until it acquires a smooth and creamy texture.

Turrones Carremi's stone-fried praline nougat is a popular option among consumers. This company uses high-quality ingredients and traditional production techniques to make its products.

Enjoy stone-fried praline nougat made with Marcona almonds from Turrones Carremi at any time of the year!