Carremi's Soft Stone Nougat

Turrones Carremi's stone ground soft nougat made with marcona almonds is a typical sweet from the region of Alicante, Spain.

This family-run, artisan company based in La Vila Joiosa has been making nougat and sweets for over 100 years.

The turrón blando a la piedra is a variant of turrón de Jijona, which is characterised by its smooth, creamy texture. Marcona almonds, a variety native to the area, are the main ingredient of this nougat. The mixture of marcona almonds, honey and sugar is simmered until it acquires a smooth, creamy texture.

Turrones Carremi's stone-baked soft nougat is a popular choice among consumers. The company uses high-quality ingredients and traditional production techniques to make its products.

Enjoy Turrones Carremi's stone-baked soft nougat made with marcona almonds at any time of the year!