Yema Carremi nougat

The soft yolk nougat made with Marcona almonds from Turrones Carremi is a typical sweet from the Alicante region, Spain. This family and artisan business based in Vila Joiosa has been dedicated to making nougats and sweets for more than 100 years.

Soft yolk nougat is a variant of Jijona nougat, which is characterized by its soft and creamy texture. The Marcona almond, a variety native to the area, is the main ingredient of this nougat. The mixture of Marcona almonds, honey, sugar and egg yolk is cooked over low heat until it acquires a smooth and creamy texture.

Turrones Carremi's soft yolk nougat is a popular option among consumers. This company uses high-quality ingredients and traditional production techniques to make its products. Turrones Carremi's soft yolk nougat is a delicious option for those looking for a traditional, high-quality sweet. Enjoy the soft yolk nougat made with Marcona almonds from Turrones Carremi at any time of the year!