Terrine de Faisan 65g
€3.25
VAT included
Pheasant meat (25%), French pork throat, pork fat, chicken liver, egg, raisins (4%: raisins, cottonseed vegetable oil), salt, white wine, pepper.
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The tub of pheasant aux Raisins from Ducs de Gascogne is a traditional French pâté from the Gascogne area that is highly appreciated internationally.
Pate-faisan
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Pheasant meat (25%), French pork throat, pork fat, chicken liver, egg, raisins (4%: raisins, cottonseed vegetable oil), salt, white wine, pepper.