Carremi Fruit Nougat
€7.95
VAT included
Marzipan nougat, ground peeled almonds and sugar, combined with glazed fruits.
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Fruit nougat is a typical sweet from some regions of Spain, such as Aragon, Catalonia, the Valencian Community and Navarra.
The fruit nougat is made in an artisanal way with Marcona almonds, sugar, egg white combined with glazed fruits. This nougat is soft and exquisite, with a dough composed of toasted almonds (60%), sugar and egg white
turron-fruta
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Marzipan nougat, ground peeled almonds and sugar, combined with glazed fruits.