White Tuna in Olive Oil Jar Ortiz
The exquisite flavour of the best white tuna is enhanced by the olive oil that gives it a soft texture and tenderness. As with wine or ham, it is possible to create a cellar of canned white tuna, as its quality and flavour will improve over the years.
Política de seguridad
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Política de devolución
We fish for white tuna one by one, either with live bait or trolling, during the summer inshore fishing season.
This ancestral technique of selective fishing is respectful of the environment and the seabed. We prepare our White Tuna in a completely traditional way, always seeking an exceptional result: delicate texture and exquisite flavour on the palate.
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